Nestled in the Magoebaskloof mountains is a family-run farm working with nature and making cheese the traditional way
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Nestled in the Magoebaskloof mountains is a family-run farm working with nature and making cheese the traditional way
This off-the-grid farm is nestled across from Cheerio gardens. Experience cheese making the traditional Swiss way, from hand-milking, using a copper cauldron over a fire, to cheese storage.
Taste pasture-fed cheese or take a tour to learn more about the cheese-making process (10:00 daily, via booking). Other activities include collecting eggs, hand milking and feeding the calves or having a cheese platter while taking in farm-life.
